Unscrewing the DHT-Blocking Properties of Allium cepa Extract: Virtual Screening of Active Compounds Against 5-Alpha Reductase and Evaluation of ADME/T Properties of Compounds

Androgenetic alopecia (AGA) occurs in genetically prone men and women and is defined by pattern-related, non-scarring hair follicle shrinkage. It is estimated that up to 80% of men and 50% of women will be affected by AGA at some stage in their lives. The underlying pathophysiology may be traced back to the enzyme 5-alpha-reductase, which is responsible for the conversion of testosterone to dihydrotestosterone (DHT), a more powerful androgen, and its accumulation in hair follicles leads to hair loss. The therapeutic approach for treating AGA mainly relies on the inhibition of 5-alpha- reductase. Allium cepa (onion) extract is in trend as a natural remedy for the treatment of AGA. The study aims at in-silico and ADME/T analysis of active compounds present in onion extract against 5-alpha-reductase to evaluate and visualize protein-ligand interaction.

Construction of post competency model of human organ donation coordinators based on onion model / 器官移植

Objective To construct a scientific and rational post competency model of human organ donation coordinators. Methods Based on the onion model, the index pool was initially constructed by literature research and behavioral event interview. The index system was screened, modified and improved using Delphi method. The weight of indexes at all levels was determined by analytic hierarchy process. Results The effective response rates of two rounds of Delphi expert inquiries were both 100%, indicating that the expert opinions were highly dependable. The experts' judgment coefficient (Ca), familiarity (Cs) and authoritative coefficient (Cr) were all above 0.7, indicating that the experts' opinions were highly reliable. The expert coordination coefficients (W) were 0.294 and 0.342 (both P<0.001), indicating that experts delivered coordinated opinions and yielded slight difference in understanding the importance of indexes. Finally, according to the "onion model" theory and experts' opinions, a set of coordinator's post competency model including 6 first-level and 55 second-level indexes was established, which comprised an index surface layer, a middle layer and a core layer. Among them, the core layer represented core professional values, the middle layer was personal quality and professional ethics and quality, and the surface layer was interpersonal communication capability, organizational cooperation capability and professional knowledge and lifelong learning capability. Conclusions The post competency model of organ donation coordinators established in this study consists of 6 first-level and 55 second-level indexes, which is highly effective and reliable.

Cloning the full-length CDNA of actin gene and analysing alliinase gene expression in tillering onion

Tillering onion is a herbaceous plant belonging to the Liliaceae family. We cloned the cDNAs of the actin gene (AcACT, GenBank: MF919598) of tillering onion using rapid amplification of the cDNA ends. The full-length cDNA of AcACT was 1,357 bp long with an open reading frame of 1,131 bp encoding 376 amino acids. The amino acid sequence of AcACT shared > 96% similarity with the amino acid sequences of other ACTs and was found (by means of phylogenetic tree analysis) to be closely related to those of Ananas comosus and Papaver somniferum. AcACT expressions showed no significant differences (p > 0.01) in two cultivars L-SH and L-SY over three growth periods and under suitable conditions, low temperature, and short-day conditions. In addition, AcACT was used as an internal reference gene to analyse the expression of the alliinase gene (AcALL). AcALL expression trends in the roots, stems and leaves were consistent with those of diallyl disulphide and diallyl trisulphide. Thus, AcACT is highly conserved and can be used as a suitable internal reference gene when analysing gene expression in tillering onion.

Evaluation of Three-Way Cross Hybrids and Their Parents for Storage Losses in Onion (Allium cepa L.)

The aim of present investigation was the assessment of the several new onion hybrids develop through three- way cross along with their parents for having less problem of weight losses due to sprouting and rotting, and long storage quality at normal room temperature and relative humidity. The design of experimental plot was complete randomized block design (CRBD) with three replications. This study was carried out in the year of 2018-2019 at Division of Vegetable Crops, ICAR-Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru, India. Thirty hybrids developed by three- way cross, thirteen parental lines and one check have been included for the experiment. Three F1 hybrids used as female lines and ten commercial varieties used as male testers, were taken to develop the hybrids through line x tester design. The bulbs of all these genotypes were kept for four months in normal storage chamber at 25-30°C room temperature with 65-70% relative humidity. The overall losses of per cent bulb weigh was recorded and conclude that the three-way hybrids TWCHO-15 (26.91) were recorded for smallest amount of loss followed by TWCHO-5 (27.02), TWCHO-14 (28.83) and TWCHO-4 (29.98). These hybrids can be suggested for more profit to onion grower by keeping for long shelf-life.

Efficacy of green onion root extract in cosmetics and skin care products / Eficácia do extrato de raiz de cebola verde em cosméticos e produtos de cuidado da pele

In this study, leftover roots of Sansing green onions grown without toxic chemicals in Sansing Township, Ilan County, Taiwan were used as a raw material of skincare products. The raw material was extracted from the green onion roots by ultrasound in a low-temperature, safe and pollution-free environment. We hope to develop cleansers and other facial care products made of this natural, environmentally friendly, safe and affordable raw material so that people with sensitive skin can also use these products. We also hope that this study can contribute to circular economy and achieve the goal of green innovation by recycling the leftover roots. In terms of anti-oxidation, the DPPH free radical scavenging ability of 2.5 mg/mL green onion root extract was equivalent to 98% of that of 1 mg/mL BHT; the Fe2+ chelating ability was equivalent to 87.0% of that of 0.02 mg/mL EDTA; the superoxide anions scavenging ability of 2.5 mg/mL green onion root extract was equivalent to 84.2% of that of 1 mg/mL BHT and 80.4% of that of 0.05 mg/mL vitamin C. With respect to melanin synthesis inhibition, the green onion root extract's ability to inhibit dopachrome, the intermediate product of melanin, was positively correlated to its concentration, i.e., the higher the concentration of the green onion root extract, the better the inhibition ability. The IC50 of green onion root extract was 1.83 mg/mL, while, for comparison, the IC50 of vitamin C was 0.62 mg/mL. Furthermore, according to the cell survival assay, no obvious cytotoxic effect was found with the increase in the concentration of the green onion root extract. The whitening effect improved after 30 days of test. The improvement rate was 5.6% for 2.5 mg/mL green onion root extract, 3.1% for 1.25 mg/mL extract, and 1.7% for 0.625 mg/mL extract. The moisture retention also improved after 30 days of test. The moisture retention improvement rate was 22.7% for 2.5 mg/mL green onion root extract, 21.6% for 1.25 mg/mL extract, and 15.4% for 0.625 mg/mL extract. Based on the experiments, the green onion root extract obtained from ultrasound not only did not cause skin allergy and irritation but also showed anti-aging, melanin synthesis inhibition, whitening and moisture retention effects. The results showed that the green onion root extract can improve the moisture retention and whitening effect of the mask.

Neste estudo, restos de raízes de cebolinhas Sansing, cultivadas sem produtos químicos tóxicos no município de Sansing, Condado de Ilan, Taiwan, foram utilizadas como matéria-prima de produtos para a pele. A matéria-prima foi extraída das raízes de cebolinha por ultrassom em um ambiente de baixa temperatura, seguro e livre de poluição. Esperamos desenvolver produtos de limpeza e outros produtos para cuidados faciais produzidos com essa matéria-prima natural, ecologicamente correta, segura e acessível, para Improvement rate (%) Moisture retention Whitening effect 7.65 1.29 que pessoas com pele sensível também possam usar esses produtos. Também esperamos que este estudo possa contribuir para a economia circular e alcançar o objetivo da inovação ecológica, reciclando restos das raízes. Em termos de anti-oxidação, a capacidade de sequestro do radical livre DPPH de 2,5 mg/mL de extrato de raiz de cebolinha foi equivalente a 98% de 1 mg/mL de BHT; a capacidade quelante do Fe2+ foi equivalente a87,0% de 0,02 mg/mL de EDTA; a capacidade de sequestro de ânions superóxidos de 2,5 mg/mL de extrato de raiz de cebolinha foi equivalente a 84,2% de 1 mg/mL BHT e 80,4% de 0,05 mg/mL de vitamina C. No que diz respeito à inibição da síntese de melanina, a capacidade do extrato de raiz de cebolinha de inibir o dopacrômio, o metabolito intermediário de melanina, foi positivamente correlacionada com a sua concentração, ou seja, quanto maior a concentração do extrato de raiz de cebolinha, maior a capacidade de inibição. O IC50 de extrato de raiz de cebolinha foi de 1,83 mg/mL, enquanto que, por comparação, o IC50 de vitamina C foi de 0,62mg/mL. Além disso, de acordo com o ensaio de sobrevivência celular, nenhum efeito citotóxico foi observado com o aumento da concentração do extrato de raiz de cebolinha. O efeito de branqueamento melhora após 30 dias de ensaio. A melhoria foi de 5,6% para 2,5 mg/mL de extrato de raiz de cebolinha, 3,1% para 1,25 mg/mL de extrato e 1,7% para 0,625 mg/mL de extrato. A retenção de umidade também melhorou depois de 30 dias de teste. A taxa de melhoria de retenção de umidade foi de 22,7% para 2,5 mg/mL de extrato de raiz de cebolinha, 21,6% para 1,25 mg/mL de extrato, e 15,4% para 0,625 mg/mL de extrato.Com base nas experiências efetuadas, o extrato de raiz de cebolinha obtida por ultrassom não só não causa alergia nem irritação da pele, mas também demonstrou atividade anti-envelhecimento, inibição da síntese de melanina, capacidade de branqueamento e retenção de umidade. Os resultados mostraram que o extrato de raiz de cebolinha pode melhorar a retenção de umidade e efeito de branqueamento da máscara.

Species of Fistular Onion Stalk in Zhouhou Beiji Fang / 中国中药杂志

Congchi Decoction in Zhouhou Beiji Fang is a prescription commonly used in treating light exterior wind-cold syndrome.Fistular Onion Stalk in the prescription has the effects in inducing sweat and dispelling exogenous evils and accelerating Yang Qi,and has been recorded in many medical books. In addition to be used to treat light exterior wind-cold syndrome,Fistular Onion Stalk is also used extensively and uniquely to treat restlessness after cholera,febrile disease,thoracic obstruction,Yin-Yang toxin syndrome,consumptive disease,bellyache due to spleen Qi deficiency according to Zhouhou Beiji Fang. However,there is still lack of the research on whether Fistular Onion Stalk is derived from shallot or scallion. The authors analyzed the sources of Fistular Onion Stalk in the prescription of Congchi Decoction by consulting ancient books,and studying the plant morphology of shallot,the characteristic and effect of Fistular Onion Stalk and the historical physicians' clinical application of Fistular Onion Stalk,the completion and popularity of Zhouhou Beiji Fang,the ratio of water to medicine of Congchi Decoction and the chemical ingredients of Fistular Onion Stalk. Finally,the authors concluded that Fistular Onion Stalk in the Congchi Decoction refers to Scallion bulbs.

Characteristics of Vegetable Juice Fermented with Lactobacillus plantarum MKHA15 and Leuconostoc mesenteroids MKSR

The objective of this study was to develop fermented vegetable juices that possess antidiabetic and antioxidant activities. Lactobacillus plantarum MKHA15 (MKHA15) and Leuconostoc mesenteroides MKSR (MKSR) were applied to ferment onion, cabbage, and tomato juices at 37℃ and 30℃ for 72 h, respectively, and their functionality was tested using the 12 h hour-fermented juice by MKHA15, and 48 h hour-fermented juice by MKSR. Inhibition of α-glucosidase activity was observed in all fermented juices. The onion juice fermented by MKHA15 showed significantly higher α-glucosidase inhibition activity compared to other juices. All juices showed more than 70% inhibition of α-amylase activity. The DPPH radical scavenging activity of onion juice fermented by MKSR showed significantly lower activity than cabbage and tomato juices; however, no difference was observed between the types of starter cultures. The SOD-like activity of cabbage juice fermented by MKSR was the highest among the fermented juices. The juices fermented by MKHA15 showed higher reducing power than those by MKSR. Therefore, we believe that cabbage, onion and tomato juice fermented by MKHA15 and MKSR would be useful in probiotic juices, as they possess antidiabetic and antioxidant activities.

Synthesis of highly fluorescent carbon dots from lemon and onion juices for determination of riboflavin in multivitamin/mineral supplements / 药物分析学报

In this work, lemon and onion biomasses commonly found in street markets are for the first time used to develop a facile, fast and low-cost one-step microwave-assisted carbonization method for synthesis of highly fluorescent carbon dots (CDs). The structure and optical properties of CDs were investigated by TEM, XRD, XRF, UV-Vis, FTIR, and fluorescence spectroscopy. CDs displayed satisfactory optical pro-prieties, a high quantum yield of 23.6％, and excellent water solubility, and the particle size was 4.23-8.22 nm with an average diameter of 6.15 nm. An efficient fluorescent resonance energy transfer (FRET) between the CDs and riboflavin was achieved with CDs acting as donor and riboflavin as acceptor. A linear relationship between FRET and the riboflavin concentration from 0.10 to 3.0 μg/mL was observed, allowing the development of an accurate and fast analytical method to determine this vitamin in multivitamin/mineral supplements. Despite the potential interferences in these supplements, CDs were selective for riboflavin under optimized conditions. A paired t-test at a 95％ confidence level indicated no statistically significant difference between the proposed and the reference methods. Recovery test presented values ranged from 96.0％ to 101.4％. The limit of detection and relative standard deviation were estimated at 1.0 ng/mL and <2.6％ (n = 3), respectively. CDs were successfully synthesized in a domestic microwave oven (1450 W, 6 min), presenting satisfactory parameters when compared with results of other studies reported in the literature, suggesting that the proposed method is a potentially useful method for the synthesis of CDs and determination of riboflavin.

Efeito de extratos orgânicos de variedades de cebola sobre o quorum sensing bacteriano / Effect of organic extracts of onion varieties on bacterial quorum sensing

Muitos genes bacterianos são regulados pelo mecanismo de comunicação denominado quorum sensing (QS). Neste sistema, moléculas sinalizadoras ativam um comportamento de grupo, conforme a densidade celular, permitindo o controle da expressão gênica. Estudos sugerem o potencial de compostos extraídos de plantas sobre o QS, a exemplo da quercetina, um flavonol presente em concentrações elevadas em algumas frutas e hortaliças. Este composto é o flavonoide majoritário presente em cebola (Allium cepa), mas não existem estudos que mostrem a atividade anti-QS de extratos orgânicos deste vegetal. Este trabalho avaliou o potencial antimicrobiano e anti-QS de extratos orgânicos de cebola branca e cebola roxa, assim como de alguns de seus componentes majoritários identificados, em fenótipos regulados pelo QS como a produção de violaceína em Chrormobacterium violaceum ATCC 12472, a motilidade tipo swarming e a formação de biofilmes em Pseudomonas aeruginosa PAO1 e Serratia marcescens MG1. Extratos de cebola branca e roxa foram obtidos por extração em fase sólida utilizando coluna de poliamida e seus compostos identificados e quantificados pelas técnicas de Cromatografia líquida- ionização por elétron spray-espectrometria de massas e cromatografia líquida de alta eficiência acoplada a detector de arranjo de diodo. A atividade antimicrobiana foi avaliada pelas curvas de multiplicação de cada micro-organismo. O efeito dos compostos quercetina aglicona (inibidor do QS já relatado na literatura e encontrado no extrato de cebola roxa) e quercetina-3-ß-D-glicosideo (um dos compostos majoritários encontrados em ambos extratos) sobre os micro-organismos utilizados neste estudo foi também avaliado. Foram obtidos três extratos: cebola branca em metanol (CB-MeOH), cebola branca em metanol amônia (CBMeOH/ NH4) e cebola roxa em metanol (CR-MeOH). Os compostos quercetina 3,4'- diglicosídeio, quercetina-4-glicosídeo, quercetina-3-ß-D-glicosideo e quercetina aglicona foram os predominantes nos extratos das duas variedades de cebola. Cianidina-3-O-glicosideo também foi identificada no extrato de cebola roxa. A concentração inibitória mínima (MIC) dos extratos foi igual ou superior a 125 µg/ml (p/v) de extrato seco. Não foi observada inibição significativa da produção de violaceína em C. violaceum pelos extratos orgânicos de cebola e nem pela quercetina-3-ß-D-glicosideo, nas concentrações sub-inibitórias avaliadas. No entanto, a quercetina aglicona inibiu significativamente a produção de violaceína em todas as concentrações. A glicosilação da quercetina pode ter afetado sua atividade sobre a inibição da produção de violaceina, já que estudos mostram menor atividade biológica deste composto quando glicosilado. Para a motilidade tipo swarming em P. aeruginosa PAO1 houve inibição significativa pelo extrato de cebola roxa, em todas as concentrações estudadas. Os demais extratos não apresentaram inibição contra este micro-organismo. Para S. marcescens MG1, foi observada inibição da motilidade swarming somente na concentração de 125 µg/ml de CBMeOH/ NH4. As análises de comparação entre os dois tipos de quercetina revelaram que, embora para as duas bactérias testadas os dois compostos apresentaram atividade inibitória sobre a motilidade tipo swarming, a quercetina-3-ß-D-glicosideo foi menos eficiente que a quercetina aglicona na concentração de 125 µg/ml. A formação de biofilmes não foi influenciada pelos extratos e, inesperadamente, não se detectou inibição da formação de biofilmes por ambos tipos de quercetina avaliados. De forma geral, os extratos orgânicos de cebola mostraram pouco efeito sobre os fenótipos controlados pelo quorum sensing e a glicosilação da quercetina provavelmente explica a baixa atividade antimicrobiana e anti-QS dos extratos

Many bacterial genes are regulated by a communication mechanism called quorum sensing (QS). In this system, signaling molecules activate a group behavior according to cell density, allowing the control of gene expression. Studies suggest the inhibitory potential of compounds extracted from plants on the QS system, like quercetin, a flavonol present in high concentrations in some fruits and vegetables. This compound is the main flavonoid found in onion (Allium cepa); however, there are no studies showing the anti-QS activity of organic extracts of this plant. The objective of this work was to evaluate the antimicrobial and anti-QS potential of organic extracts of white and red onions, and their major components studied in QS-regulated phenotypes such as violacein production in Chromobacterium violaceum, swarming motility and biofilm formation in Pseudomonas aeruginosa PAO1 and Serratia marcescens MG1.White and red onion extracts were obtained by solid phase extraction using a polyamide column and its compounds were identified and quantified by Liquid Chromatography - Electron Spray-Mass Spectrometry and high performance liquid chromatography coupled to diode array detector. O The antimicrobial activity was evaluated by growth curves of each microorganism. The effect of non-glycosylated quercetin (a QS inhibitor already reported in the literature and found in red onion extract) and quercetin-3-ß-D-glycoside (one of the major compounds found in both extracts) on the microorganisms used in this study was also evaluated. Three extracts were obtained: white onion in methanol (CB-MeOH), white onion in methanol ammonia (CB-MeOH / NH4) and red onion in methanol (CR-MeOH). Our results showed that quercetin 3,4'- diglycoside, quercetin-4-glycoside, quercetin-3-ß-D-glycoside and non-glycosylated quercetin were predominant in the extracts of the two onion varieties. Cyanidin-3-O-glycoside has also been identified in the purple onion extract. The minimum inhibitory concentration (MIC) of extracts was equal or greater than 125 µg / ml (w / v) of dry extract. There was no significant inhibition of violacein production in C. violaceum by organic onion extracts or by quercetin-3-ß- D-glycoside at the sub-inhibitory concentrations evaluated. However, non-glycosylated quercetin showed a significant inhibition of violacein production in all tested concentrations. The glycosylation of Quercetin could have altered its inhibition activity towards violacein production, and in fact, some studies have shown less biological activity of some phenolic compounds when they have been glycosylated. For swarming motility in P. aeruginosa PAO1 there was significant inhibition by red onion extract, in all studied concentrations. The other extracts did not present inhibition against this microorganism. For S. marcescens MG1, inhibition of swarming motility was observed only at the concentration of 125 µg / ml of CB-MeOH / NH4. Comparative analyses between the two types of quercetin showed that, although for the two bacteria tested the two compounds showed inhibitory activity on swarming motility, quercetin-3-ß-D-glycoside was less efficient than non-glycosylated quercetin in the concentration of 125 µg / ml. Biofilm formation was not influenced by the extracts and unexpectedly, both types of quercetin evaluated did not show inhibition towards biofilm formation. In general, organic onion extracts showed little effect on quorum sensing controlled phenotypes and glycosylation of quercetin probably explains the low antimicrobial and anti-QS activity of the extracts

Protective effect of Allium cepa (onion) seeds (AC) extract on histopathology of testis in STZ-induced male rats / Efecto protector del extracto de semillas de Allium cepa (cebolla) (AC) en la histopatología del testículo en ratas macho inducidas por STZ

SUMMARY: The aim of the present study was to evaluate the effect of the extract of Allium cepa (Onion) seeds (AC) on morphometric and histology of testis and biochemical parameters in STZ-induced male rats. Forty adult male Wistar rats (2 month old) were allocated into four groups of control, diabetic control, diabetic treated with 200 or 400 mg/kg/day of onion seed extract. Diabetes mellitus was induced using 60 mg/kg body weight of Streptozotocin as a single intraperitoneal injection. The extract was administered by stomach gavage for 28 days. The morphometric and histological structure of the testis, biochemical factors like glucose and testosterone levels were assessed. All analyses were done at the end of the four week study period. Data were compared by using Kruskal Wallis Test, Dunnett T3 and the degree of significance was set at P < 0.05 and P < 0.01. In diabetic+200 rats, the numbers of primary spermatocytes were significantly increased. In diabetic+400 rats, seminiferous tubular diameter was significantly increased and the level of testosterone hormone and testis weight was decreased significantly. In diabetic+200 and 400 rats, the numbers of spermatid, FBS and lumen diameter were significantly increased and the numbers of spermatozoa cells, body weight and volume density (VD) % lumen were decreased. Also, the numbers of spermatid in control diabetic rats was decreased. Our finding indicated that onion seed extract might be useful as a supplementary protective agent against adverse effects of diabetes on reproductive system in diabetic men.

RESUMEN: El objetivo del presente estudio fue evaluar el efecto del extracto de semillas de Allium cepa (cebolla) sobre la morfometría e histología de testículos y parámetros bioquímicos en ratas macho inducidas por estreptozotocina (STZ). Se asignaron cuarenta ratas macho Wistar adultas (2 meses de edad) en cuatro grupos: control diabético y diabético tratados con 200 o 400 mg / kg / día de extracto de semilla de cebolla. Se indujo diabetes mellitus utilizando 60 mg/kg de peso corporal de estreptozotocina por inyección única intraperitoneal. El extracto se administró por sonda gástrica durante 28 días. Se evaluaron la estructura morfométrica e histológica de los testículos, factores bioquímicos como la glucosa y los niveles de testosterona. Todos los análisis se realizaron al final del período de estudio de cuatro semanas. Los datos se compararon mediante el uso de Kruskal Wallis Test, Dunnett T3 y el grado de significación se estableció en P <0,05 y P <0,01. En el grupo diabético + 200, el número de espermatocitos primarios aumentó significativamente. En el grupo diabético + 400, el diámetro tubular seminífero aumentó significativamente en cambio el nivel de testosterona y el peso del testículo disminuyeron significativamente. En el grupo diabéticos + 200 y 400, los números de espermátidas, FBS y diámetro de luz se incrementaron significativamente y el número de espermatozoides, peso corporal y densidad de volumen (VD)% de lumen disminuyeron. Además, disminuyó el número de espermátidas en ratas diabéticas control. Nuestro estudio indicó que el extracto de semilla de cebolla podría ser útil como un agente protector adicional contra los efectos adversos de la diabetes en el sistema reproductivo en hombres diabéticos.

Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study

BACKGROUND/OBJECTIVES: The anti-obesity effect of quercetin-rich onion peel extract (OPE) was suggested in rats, but information from human studies is limited. This study aimed to investigate the effects of OPE on the body composition of overweight and obese subjects. MATERIALS/METHODS: In this 12-week, randomized, double-blind, placebo-controlled study, parallel clinical trials were performed in overweight and obese Korean subjects. Randomly assigned subjects were instructed to take daily either the placebo (male, 6 and female, 30) or OPE capsules containing 100 mg of quercetin (male, 5 and female, 31). Body composition was measured by using bioimpedance and dual-energy X-ray absorptiometry (DXA). Resting energy expenditure (REE) and respiratory quotient (RQ) were evaluated by using indirect calorie measurement methods. Fasting blood levels of glucose, insulin, lipids, and leptin were determined. RESULTS: Quercetin-rich OPE supplementation significantly reduced the weight and percentage of body fat as measured by DXA (P = 0.02). These effects were not shown in the control group. Levels of blood glucose (P = 0.04) and leptin (P = 0.001 for placebo, P = 0.002 for OPE) decreased in both groups. Significant increases in REE and RQ were observed in both groups (P = 0.003 for placebo, P = 0.006 for OPE) and in the OPE group alone (P = 0.02), respectively. CONCLUSIONS: Quercetin-rich OPE supplementation changed the body composition of the overweight and obese subjects. This result suggests a beneficial role of the anti-obesity effect of OPE human subjects.

The Effect of Onion Peel Extract on Inflammatory Mediators in Korean Overweight and Obese Women

Quercetin, found abundantly in onion peel, has been known to have antioxidant and anti-obesity effects and improves endothelial function. The purpose of this study was to evaluate the effects of a quercetin-rich onion peel extract (OPE) on the inflammatory mediators in overweight and obese women. This study was a randomized double-blind, placebo-controlled study. Thirty-seven healthy overweight and obese women were randomly assigned to two groups, and one group was given a soft capsuled OPE (100 mg quercetin/day, n = 18) and the other group a same capsuled placebo (n = 19) for 12 weeks. Fat mass was measured by bioimpendance method at baseline and after 12 weeks of intervention. The levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were measured with colorimetric assay kits. The concentrations of leptin, adiponectin, visfatin, tumor necrosis factor (TNF)-α and interleukin (IL)-4 in plasma were determined by using enzyme-linked immunosorbent assay kits. Baseline characteristics of anthropometric indicators and blood metabolic profiles were not significantly different between placebo and OPE groups. Compared with baseline value, both placebo and OPE supplementation significantly decreased the percent of body fat mass and induced plasma adiponectin levels while ALT and AST activities as well as leptin, visfatin, TNF-α, and IL-4 levels in plasma were not significantly different between two groups after 12 weeks of the supplementation. These findings suggest that 12-week supplementation of OPE do not affect modulators of systemic inflammation in overweight and obese women.

Partial Characterization of Replicase Gene of Tobacco Streak Ilarvirus in Onion (Allium Cepa.L).

Tobacco streak virus (TSV) is an important emerging virus belongs to the genus Ilarvirus and family Bromovidae. The Onion crop is infected by Tobacco streak ilar virus and it is major problem in different places of Andhra Pradesh in South India and also transmitted by thrips vector. TSV suspecting onion samples were identified by direct antigen coating enzyme linked immunosorbent assay using TSV polyclonal antiserum. The Replicase gene from each isolate was amplified using TSV replicase gene specific primers by using the RT-PCR. The ~530 bp product was amplified, cloned, sequenced and determined its length as 534 nucleotides and codes for 178 amino acids. The partial sequence of TSV-Rep shared identity of 87.6 -99.8% at nucleotide levels and 67.8- 99.4% at amino acid levels respectively with other reported TSV isolates. The phylogenetic tree relationship based on the nucleotide sequence of present study isolate (AP-Onion-Chittoor) from different geographical regions was also analyzed in this study.

Chromatographic analysis, antiproliferative effect and genotoxicity of aqueous extracts of Citrus sinensis (L) osbeck on the Allium cepa L test system / Análise cromatográfica, efeito antiproliferativo e genotoxicidade de extratos aquosos de Citrus sinensis (L) osbeck sobre o sistema teste de Allium cepa L

The species Citrus sinensis (L.) Osbeck (orange) is used in folk medicine as an infusion (tea) for the treatment of nerve irritation, insomnia, spasms, whooping cough, flue, and gastrointestinal problems. The aim of this study was to evaluate the antiproliferative and genotoxic potential of aqueous extracts of C. sinensis testing by Allium cepa L., as well as to determine the components in the complex mixture (tea). Leaves from two populations of this species were used in the preparation of infusions at two concentrations: 6g.L-1 and 24g.L-1, besides using distilled water as a negative control and 9.6% glyphosate as a positive control. Six groups of four bulbs of A. cepa were used, each group corresponding to one of the treatments. The bulbs were rooted in distilled water and then transferred to the respective treatments where they remained for 24 hours (the bulbs of the negative control remained in distilled water). The rootlets were collected, fixated in ethanol-acetic acid (3:1) for 24 hours and stored in 70% alcohol. 4,000 cells were analyzed per group of bulbs, and the calculated mitotic indices were submitted to statistical analysis using the c 2 test. The aqueous extracts of C. sinensis have as main components flavonoids and phenolic acids. The values of the mitotic index decreased with increasing concentration of the extracts relative to the control in water. The results indicated that the orange aqueous extracts in the studied concentrations in both populations have antiproliferative and genotoxic effects on the cell cycle of A. cepa.

A espécie Citrus sinensis (laranjeira) (L.) Osbeck é usada na medicina popular como infusão (chá) para o tratamento de irritações nervosas, insônia, espasmos, tosse convulsa, gripes e problemas gastrointestinais. O objetivo desse estudo foi avaliar o potencial antiproliferativo e genotóxico dos extratos aquosos de Citrus sinensis pelo teste de Allium cepa L., bem como determinar os componentes na mistura complexa (chá). Folhas de duas populações dessa espécie foram utilizadas no preparo das infusões em duas concentrações: 6g.L-1 e 24g.L-1, além de serem usados água destilada como controle negativo e glifosato 9,6% como controle positivo. Utilizaram-se seis grupos de quatro bulbos de A. cepa, cada grupo correspondendo a um dos tratamentos. Os bulbos foram enraizados em água destilada e então transferidos para os respectivos tratamentos onde permaneceram por 24 horas (os bulbos do controle negativo permaneceram em água destilada). As radículas foram coletadas, fixadas em etanol-ácido acético (3:1) por 24 horas e armazenadas em álcool 70%. Foram analisadas 4,000 células por grupo de bulbos, e os índices mitóticos calculados submetidos à análise estatística pelo teste c 2. Os extratos aquosos de C. sinensis têm como componentes principais flavonoides e ácidos fenólicos. Os valores dos índices mitóticos diminuíram com o aumento das concentrações dos extratos, em relação ao controle em água. Os resultados indicaram que os extratos aquosos de laranjeira nas concentrações estudadas das duas populações possuem ação antiproliferativa e genotóxica sobre o ciclo celular de A. cepa.

Analysis of Onion Benefi ts Toward Health from the Perspective of Islamic Medical Scholar and Scientifi c Reasearch / Jurnal Sains Kesihatan Malaysia

Scientifi cally known as Allium Cepa L., onion is a plant which contains various benefi ts and has been used as food and medicine over the years by many nations and races. This research is conducted to identify the benefi ts of onion for human body from the perspectives of Islamic medical scholars and scientifi c research. The literature data for this study has been collected from four Islamic medical books and 14 articles of a variety of related journals. The cumulative data has been analysed by using Nvivo10.0 to identify emerging suitable categories and subsequently generate the fi ndings. The fi ndings of this study discovered that there are at least 17 benefi ts of onion. This includes six which are based on the perspectives of Islamic scholars which are to treat epiphora, to treat ear problems, to medicate infections from dog bites, to neutralize poisons, to stimulate sexual desire and to treat water-borne diseases. Another 11 benefi ts identifi ed in the scientifi c researches include its potential as an antiplatelet agent, anti-fat formation agent, antioxidant agent, antithrombotic agent, anticarcinogen agent, antidepressant agent, antiinfl ammatory agent, antiasthmatic agent, and antibiotic agent, as well as it helps decrease hyperglicemia levels and reduce the risk of atherosclerosis. Thus, this study suggest that onion should be highlighted as one of organic treatment/remedy as well as an alternative to conventional treatment.

Antioxidative Activity of Onion Peel Extract in Obese Women: A Randomized, Double-blind, Placebo Controlled Study

BACKGROUND: Quercetin, found abundantly in onion peel, has been known to have anticholesterol, antithrombotic and insulin-sensitizing properties. Here, we investigated the effect of quercetin-rich onion peel extract (OPE) on reactive oxygen species (ROS) production and antioxidative defense in obese woman. METHODS: This study was randomized, double-blind, placebo controlled study. Thirty-seven healthy obese participants were randomly assigned that eighteen subjects received red soft capsuled OPE (100 mg/d, 50 mg bis in die), while the other nineteen subjects received same capsuled placebo for 12 weeks. ROS production and superoxide dismutase (SOD) activity in plasma were determined by using ROS and SOD assay kits, respectively. RESULTS: Baseline characteristics of anthropometric indicators and blood metabolic profiles were not significantly different between the two groups. Compared with baseline values, OPE consumption significantly reduced waist and hip circumference. Plasma ROS level and SOD activity were decreased in both placebo and OPE groups compared with baseline values. However, plasma ROS level in OPE group was significantly lower than in placebo group while plasma SOD activity in OPE group was significantly higher than in placebo group after 12 weeks of consumption. CONCLUSIONS: These findings indicate that OPE consumption may exert antioxidative effect by preventing the decrease of SOD activity as well as the production of ROS in obese women.

Protective Role of Onion Oil on Hepato- testicular Oxidative Damage Induced by Gamma Irradiation in Rats.

Aim: Onions have potential antioxidant properties that lower the oxidative status. The Present study was aimed to investigate the antioxidant activity of onion oil in irradiated male albino rats. Study Design: Randomized controlled experiment. Place and Duration of Study: Experimental Animal Unit, Drug Radiation Research Department, National Center for Radiation Research and Technology, Cairo Egypt. Methodology: Animals were divided to the following groups each of eight rats. Control group, Onion oil group: Rats received 200 mg/kg b.wt onion oil orally for seven days. IRR group: Rats were exposed to γ- ray as a fractionated dose of 9 Gy for 7 days, Onion oil + IRR group: Rats were administered with onion oil orally along with γ- ray exposure. At the end of this study the animals were sacrificed and the effects of onion oil against hepatotesticular oxidative damages were monitored by assaying the levels of serum alanine transferase (ALT), aspartate aminotransferase (AST), alkaline phoshatase (ALP), as well as testosterone and DHEA level. In addition both liver and testis lipid peroxidation (MDA), superoxide dismutase (SOD), and catalase (CAT) were examined. Results: The results showed a significant increase in serum ACP, AST, and ALT activities (107.7%, 91.1% and 100.2% compared to control) with a decrease in testosterone (12% compared to control) and non- significant change in DHEA. The levels of SOD (59.31±10.67 & 0.21± 0.022), CAT (0.2081± 0.022 & 0.247±0.0453) and GSH (0.32±0.046 & 3.46± 0.476) were significantly decreased in irradiated group accompanied by significant increase in both liver and testis MDA (171.2±13.69 202.2±49.34) respectively. The levels of reversal effects of irradiation were shown by Onion oil + IRR group in both liver and testis. Conclusion: Data concluded that onion oil showed the reversal effects of ionizing radiation induced hepato- testicular oxidative stress.

A DNA Vaccine versus Attenuated Vaccine to Protect against Salmonella Infection in Chickens.

The aim of this study was to vaccinate layer hen chickens against Salmonella infection. Two vaccines were assessed for efficacy and safety: a DNA vaccine containing Salmonella genomic DNA encapsulated in a liposome as a vector and a live attenuated Salmonella vaccine comprising 5 attenuated Salmonella serovars that were attenuated using indigenous plant extracts such as garlic and onion. The results showed that both vaccines had a high protection capacity, preventing Salmonella infection after challenge with a wild type of SalmonellaTyphimurium. Hyper-immune eggs inhibited the growth of Salmonella spp in vitro in immunized chickens. ELISA demonstrated the specific antibody production to LPS of S. Typhimurium. Post-mortem studies confirmed the presence of salmonellosis in the control group but not in immunized chickens with either vaccine. This study shows that Poultry salmonellosis can be prevented by the use of prophylactic DNA or live-attenuated vaccines (LAV).

Determination of Flavonols and Flavonol Glycosides in Red Onion by Ultra High Performance Liquid Chromatography-Photodiode Array Detection-Tandem Quadrupole Mass Spectrometry / 分析化学

An ultra high performance liquid chromatography-photodiode array detection-tandem quadrupole mass spectrometry ( UPLC-PAD-MS/MS) method was developed for the determination of total 13 flavonols and flavonol glycosides in red onion which including 6 quercetin and its glycosides, 4 isorhamnetin and its glycosides, 3 Kaempferol and its glycosides. The chromatographic separation was carried out by used a UPLC HSS T3 column and eluted under gradient with mobile phases of acetonitrile and water both contained 0 . 1%formic acid at a flow rate of 0. 3 mL/min. The results showed that the major flavonols and flavonol glycosides in red onion were quercetin-4’-glucoside, quercetin-3, 4’-diglucoside, quercetin and Isorhamnetin-4’-glucoside. The amounts and distributions of flavonols and flavonol glycosides among different parts of red onion were different. For the same amount of dry materials, the content ratio of total flavonols and flavonol glycosides in the outer two layers, the third layer and the inner layer was 60. 3:33. 0:6. 7, the amount of quercitin and its glycosides accounts above 92. 1% of total flavonols and flavonol glycosides for each part. In the outer two layers, the amount of flavonol monoglycosides are the highest, in the third layer, the amount of flavonol aglycones were the highest, but in the inner layer, the amount of flavonol diglycosides were the highest. Small amounts of Kaempferol and its glycosides were found in red onion, and mostly were found in outer layers. This method is simple, fast, accurate and convenient, and can be used to analyze flavonols and flavonol glycosides in onion product.